PREMIER BBQ MENU
Minimum 30 Guests

Scothe Fillet Yealring Steak
Marinated Pork Ribs
Fried Onions
Traditional Baked Potato
Grilled Tomato topped with Fresh Herbs & Cheese

Fresh Bread Roll & Butter

Selection of Seasonal Salads

Select one dessert from the following:

Chocolate Mud Cake with Raspberry Coulis
Sticky Date Pudding with Homemade Caramel Sauce
Home-made Bread & Butter Pudding with Caramel Sauce
Home-made Banana Pudding with Butterscotch Sauce
Crepes Suzette with Orange & Brandy Butter Sauce

Coffee / Tea & Chocolate Buffet

For less than 30 guests a surcharge of $3.50 per person applies

BUFFET CARVERY
Minimum 70 Guests

Chicken Pieces

Selection of Seasonal Salads

Roast Pork with Crackling

OR

Roast Yearling Beef

Baked Potatoes & Seasonal Vegetables
Condiments
Mixed Bread Basket

Select one or two desserts from the following:

Chocolate Mud Cake with Raspberry Coulis
Sticky Date Pudding with Homemade Caramel Sauce
Home-made Bread & Butter Pudding with Caramel Sauce
Home-made Banana Pudding with Butterscotch Sauce

Crepes Suzette with Orange & Brandy Butter Sauce

Coffee / Tea & Chocolate Buffet

For less than 70 guests a surcharge of $3.50 per person applies