RESTAURANT DINING
Welcome to a wonderful experience of dining at Ginnivans. We are open for A La Carte dining for Lunch Tuesday
to Friday from 12.00 noon and Dinner Tuesday to Saturday from
6.30pm.
Our
A La Carte Menu reflects the flavours of contemporary Australia
with a modern approach to traditional Australian dishes.
Our
Executive Chef, Jason Walker creates dishes that delight our
guests using the expertise he has gained from over 20 years
as a chef in many establishments where he has
been able to experience at first hand many of the flavours
that are now part of the multi cultural Australian taste experience.
Our
A La Carte menus are changed with the seasons and we invite
you to partake of dishes such as those listed below:
| Bread |
Bruschetta
|
$6.50 |
Herb or Garlic Bread
|
$4.00 |
Roast Red Pepper & Goats Cheese Bruschetta
|
$8.00 |
Salmon & Lime Cream Bruschetta
|
$9.00 |
|
|
| Entrée |
Moroccan Spiced Lamb Rump served on Vegetable Couscous wth Harissa Paste
|
$17.50 |
Goat's Cheese & Spinach Fritters with Caramelised Baby Onions & Balsamic Reduction
|
$16.50 |
Roasted Field Mushroom stuffed with Lemon Peppered Risotto & Roast Capsicum
|
$13.50 |
Salt & Pepper Squid on an Asian Salad with Orange Glaze & Fried Leek
|
$14.50 |
Tempura Battered Prawns with a Sweet Chilli & Soy Dressing & a Cos Salad
|
$18.50 |
| Side
Dishes |
Garlic & Chive Mash
|
$7.00
|
Assorted Vegetables
|
$7.00 |
Sauteed Mushrooms
|
$7.00
|
|
$10.50 |
Pan Fried Kalamata Olives |
$7.00 |
| Main
Course |
Char-grilled Tenderloin of Beef with Director Potato, Garlic Beans & Port Jus
|
$35.50 |
Roasted Pork Tenderloin on Sweet Potato Mash with Mediterranean Vegetables & Red Onion Jus
|
$31.50 |
Twice cooked shredded Duck on Truffle Mash with Asian Greens & Seared Scallops
|
$32.50 |
Sweet Potato, Pine nut & Haloumi Cannelloni with Sage Onion Butter & Shaved Parmesan
|
$28.50 |
Oven baked Chicken Roulade filled with Vegetable Mousse, wrapped in Prosciutto & served with a Seeded Mustard Cream Sauce |
$29.50 |
Pan fried Atlantic Salmon Fillet on Mushroom & Chive Risotto with Pesto Paste
|
$33.50 |
|
|
| Dessert |
Trio of Chocolate Desserts with Berry Coulis
|
$12.50 |
Pear & Hazelnut Tart with Liquorice Ice Cream
|
$12.50 |
Sticky Banana Pudding with Rich Caramel Sauce & Double Cream
|
$12.50 |
House Trifle with Mascarpone & Biscotti
|
$12.50 |
A Selection of Fine Australian Cheeses with Lavosh & Dried Fruits
|
$21.00 |
|
|
  
All
prices are GST inclusive
|
