RESTAURANT DINING
Welcome to a wonderful experience of dining at Ginnivans. We are open for A La Carte dining for Lunch Tuesday
to Friday from 12.00 noon and Dinner Tuesday to Saturday from
6.30pm.
Our
A La Carte Menu reflects the flavours of contemporary Australia
with a modern approach to traditional Australian dishes.
Our
Executive Chef, Jason Walker creates dishes that delight our
guests using the expertise he has gained from over 18 years
as a chef as well as overseas travel where he has
been able to experience at first hand many of the flavours
that are now part of the multi cultural Australian taste experience.
Our
A La Carte menus are changed with the seasons and we invite
you to partake of dishes such as those listed below:
| Bread |
Bruschetta
|
$6.50 |
Herb or Garlic Bread
|
$4.00 |
Roast Red Pepper & Goats Cheese Bruschetta
|
$8.00 |
Salmon & Lime Cream Bruschetta
|
$9.00 |
|
|
| Entrée |
Tempura King Prawns on a Coconut & Pineapple Salad with Mirin Dressing
|
$17.50 |
Pan fried Turkey Breast Medallions on Mushroom Risotto with Red Pepper Aioli
|
$15.50 |
Goat's Cheese & Zucchini Tart with Red Onion Jam
|
$13.50 |
Prosciutto & Bocconcini Salad with Roma Tomatoes & Pesto
|
$14.50 |
Wok seared Squid Salad with Fine Vegetables, Ginger Soy Glaze & Grilled Pide
|
$15.50 |
| Side
Dishes |
Garlic & Chive Mash
|
$7.00 |
Assorted Vegetables
|
$7.00 |
|
|
| Main
Course |
Fillet of Beef with Mushrooms, Bacon & Tomato on Kipfler Potatoes & Sauteed Green Beans
|
$34.00 |
Pan Fried Escalopes of Veal topped with Asparagus, Prawn & Hollandaise on Sweet Potato Mash
|
$32.00 |
Roasted Breast of Chicken with a Seeded Mustard & Rosemary Crust served on Wok Fried Vegetables with Sweet Potato Wedges
|
$29.00 |
Roasted Vegetable Frittata with Oregano, Sweet Potato & Capsicum Puree
|
$28.00 |
Baked Fillet of Szechuan Pork on sliced Potato Rosti with Orange & Bacardi Glaze |
$30.00 |
Crispy Skin Atlantic Salmon Fillet on Avocado Salsa with Kipfler Potatoes & Semi Dried Tomatoes
|
$33.00 |
|
|
| Dessert |
Apple & Walnut Puff with Butterscotch Sauce & Cream
|
$12.50 |
Chilled Summer Berry Pudding with Creme Anglaise
|
$12.50 |
Assorted Seasonal Fruits on a Hazelnut Flan with Berry Compote
|
$12.50 |
Duo of Chocolate Mousse with Berry Coulis & Almond Biscotti
|
$12.50 |
A Selection of Fine Australian Cheeses with Lavosh & Dried Fruits
|
$21.00 |
|
|
  
All
prices are GST inclusive
|
